Phenolic compounds are natural bioactive molecules found mainly in plant tissues that have
shown interesting bioactivities, such as antioxidant, antimicrobial, anti-inflammatory, and …

Bioactive compounds, including terpenoids, polyphenols, alkaloids and other nitrogen-
containing constituents, exert various beneficial effects arising from their antioxidant and anti …

Aging is a complicated biological process in which functional and structural alterations in a
living organism take place over time. Reactive oxygen species is one of the main factors …

Esophageal cancer (EC) is one of the most common cancers with high morbidity and
mortality rates. EC includes two histological subtypes, namely esophageal squamous cell …

Experimental studies have provided convincing evidence that food bioactive compounds
(FBCs) have a positive biological impact on human health, exerting protective effects against …

Background: Natural product-based cancer preventive and therapeutic entities, such as
flavonoids and their derivatives, are shown to have a noticeable capability to suppress tumor …

Grapefruit (Citrus paradisi) peel (GP) is rich in flavonoids and phenolics which have several
proven pharmacological effects. However, their chemical instability towards oxygen, light …

Simple Summary This comprehensive review discusses the anticancer effects of plant
phenolic compounds, known as flavonoids, through the targeting of HIF-1 and critical …

Consumer interest in natural products with advantageous biological impacts on their health
has increased in recent years. Therefore, academic and industrial communities have …

There is mounting evidence that cancer patients co-administer herbal drugs with
chemotherapy, however, information on the pharmacodynamic (PD) effects of such …