[PDF][PDF] Assessment of chemical elements in soil, grapes and wine from two representative vineyards in Romania

R BĂLC, T TĂMAȘ, G POPIȚĂ, G Vasile… - Carpathian J. Earth …, 2018 - researchgate.net
Inorganic compounds from soil, grapes and wine have been measured in two Romanian
vineyards (Ștefănești and Pietroasele vineyards). The analyses were carried out on macro …

Study regarding consumption preferences for wine produced in the Recaș winemaking region.

SA Maria, AS Mihaela, O Raul… - … Stiintifice Seria I …, 2022 - search.ebscohost.com
Wine is an alcoholic beverage obtained from grapes or other fruits, through the process of
fermentation. Some health benefits associated with moderate consumption of wine include a …

[PDF][PDF] Anthocyanins and phenolics in Cabernet Sauvignon and Pinot Noir wines.

E Nistor, A Dobrei, A Dobrei, D Camen, M Mălăescu… - 2015 - researchgate.net
Abstract Cabernet Sauvignon and Pinot Noir are among the most wellknown red wines in
the world. Grape variety and chemical composition of the wine are important in oenology …

The influence of geomorphology on the sensorial quality of red wines from the Șarba wine region, Odobești Vineyard

DM Sandru - International Letters of Natural Sciences, 2015 - agro.icm.edu.pl
This study aims at making a sensorial analysis of red wines from the Sarba wine region,
Odobeşti Vineyard. In order to determine wines from a sensory point of view, we first studied …

Identification and antioxidant properties of phenolic compounds during production of bread from purple wheat grains and investigation of bread extracts after …

L Yu - 2014 - mspace.lib.umanitoba.ca
Content of free-(FPC) and bound-phenolics (BPC) significantly (p< 0.05) increased during
mixing, fermenting and baking. Bread crust and crumb contained the highest FPC and BPC …

Determination of color and anthocyanins in three Romanian red wines.

C GHINEA, A LEAHU… - Food & Environment …, 2019 - search.ebscohost.com
In this study UV-VIS spectrophotometer and CM 700 D spectrophotometer-KONICA
MINOLTA Colorimeter (CieLab Method) were used to investigate the anthocyanins content …

THE INFLUENCE OF APPLE VARIETIES AND THE ENZYMES ROHAPECT PTE-100 AND PECTINASE ON THE OBTAINING OF APPLE JUICES

D Marica, ML Iancu, O Tiţa - … Scientific GeoConference: SGEM, 2024 - search.proquest.com
This thesis studies the impact of the addition of two types of enzymes: Rohapect PTE-100
and Pectinase to 6 varieties of apple, grown in the Valea Dâmboviţei area in order to …

[PDF][PDF] Physico-Chemical Characterization Of Merlot Wine From Șarba/Odobești

ȘD Maria - Management of Sustainable Development, 2021 - researchgate.net
Merlot wines are full of fruity, delicate wines, the variety being of French origin from the
Bordeaux area. Merlot wine from Șarba/Odobești, harvested in 2019, has a special quality …

Między tekstem oryginału a tłumaczeniem. Kilka spostrzeżeń o języku Janusza Korczaka 9

Z Weigt - Література та культура Полісся, 2019 - lkp.ndu.edu.ua
Janusz Korczak, lekarz, pedagog i pisarz pozostawił po sobie bogatą spuściznę literacką w
postaci dramatów, powieści, esejów, opowiadań i in., w których przedstawiona została …

[PDF][PDF] from the Șarba wine region, Odobeşti Vineyard

DM Șandru - International Letters of Natural Sciences - researchgate.net
This study aims at making a sensorial analysis of red wines from the Sarba wine region,
Odobeşti Vineyard. In order to determine wines from a sensory point of view, we first studied …