The aim of this study is to provide an overview of the specificities (milk characteristics,
production process, ripening biochemistry, composition, and sensory properties) and …

The aim of this paper was to determine the influence of ripening of semi-hard goat cheese in
oil (mixture of Mljet's extra-virgin olive oil and refined sunflower oil; 50: 50) on its …

The objective of this study was to evaluate the effect of flock, year and season on chemical
composition, physical properties and microbiological characteristics of Dalmatian Pramenka …

Goat's milk has been among the priority milk in consumer preferences, in recent years. It is
an excellent food for children and adults due to its chemical composition and functional …

Croatian traditional cheese, which ripens in a lamb skin sack, was studied to determine
compositional, biochemical and sensory changes over 60 days of ripening. The ripening …

Milk is a biological important fluid that contains minerals, vitamins, fat, and proteins as
crucial elements inside the human body that are used to support the body with natural …

Sažetak Istrian cheese is the traditional hard cheese produced exclusively from the raw milk
of the autochthonous Istrian sheep. The aim of this study was to determine the …

Sažetak Sirevi koji zriju u životinjskoj koži proizvode se u nekoliko zemalja svijeta i
pripadaju tradicionalnim vrstama sireva. Tehnologija proizvodnje nije standardizirana, ai …

Sažetak Sir je nutritivno vrlo vrijedan proizvod i zbog toga je vrlo cijenjen u mnogim
zemljama. Danas u postoji mnogo različitih vrsta ovčjih sireva. Cilj ovoga rada bio je navesti …

Sažetak Sir kao visoko cijenjeni mliječni proizvod u mnogim zemljama svijeta predstavlja
veliki značaj kao kulturno i tradicionalno ogledalo neke zemlje. Unatoč dobrome …