Eco-labels are informational cues that transform credence into quasi-search attributes but
their influence on consumer decision making is often disappointing. This paper identifies …

Geographical Indications (GIs) can increase producer margins and contribute to local
economic development, but the extent to which they do so depends on the nature of …

Simple Summary A number of food quality schemes may be associated with dairy products,
promoting specific production methods (eg, organic) as well as products obtained from a …

This study aims at examining the consumers' preferences and drivers affecting the choice of
quality-labelled food products, ie, protected designation of origin (PDO) labelled cheese. We …

The objective of this study was to identify consumers' attitudes about the consumption and
certification of traditional food products, special characteristics to which they pay attention …

While European consumers generally support the principles underpinning Food Quality
Schemes (FQS) sales of certified products remain modest. This phenomenon is known as …

Certification aims at ensuring food quality and safety, as well as confirming other beneficial
credence attributes, such as local origin and sustainability. In order to explore the visibility …

The UK is the largest international market for cider. Around 11 per cent of the UK market is
accounted for by 'craft'or traditional ciders made by both small scale 'farm'and large-scale …

This cross-country study investigates the relative role of organic labelling in consumers'
purchase decisions for apples and the extent to which behavioral constructs, derived from …

While European consumers generally support the principles underpinning Food Quality
Schemes (FQS) sales of certified products remain modest. This phenomenon is known as …