The current world of climate change, global warming and a constantly changing environment have made life very stressful for living entities, which has driven the evolution of …
Recent substantial advances in high-throughput field phenotyping have provided plant breeders with affordable and efficient tools for evaluating a large number of genotypes for …
The demand for food based on intensive agriculture has decreased soil quality, posing great challenges such as increasing agricultural productivity and promoting environmental …
R Lu, R Van Beers, W Saeys, C Li, H Cen - Postharvest Biology and …, 2020 - Elsevier
This paper provides an overview of the principles and theory of measuring optical properties of biological materials. It then presents the instrumentation and data analysis procedures for …
AA Gitelson, GP Keydan… - Geophysical research …, 2006 - Wiley Online Library
Leaf pigment content and composition provide important information about plant physiological status. Reflectance measurements offer a rapid, nondestructive technique to …
Fruit size at harvest is an economically important variable for high-quality table fruit production in orchards and vineyards. In addition, knowing the number and size of the fruit …
M Govender, K Chetty, H Bulcock - Water Sa, 2007 - journals.co.za
Multispectral imagery has been used as the data source for water and land observational remote sensing from airborne and satellite systems since the early 1960s. Over the past two …
The quality and safety of food is an increasing concern for worldwide business. Non- destructive methods (NDM), as a means of assessment and instrumentation have created an …
Accurate assessment of phytoplankton chlorophyll-a (chla) concentrations in turbid waters by means of remote sensing is challenging due to the optical complexity of case 2 waters …