Present investigation was carried out to assess the chemical composition, sensory
evaluation and microbial quality of bottle gourd Pedha. Pedha was prepared from buffalo …

Heat desiccated milk products have been traditionally produced in Indian sub-continent
since ancient times. This sector is poised to have rapid expansion hopefully with the …

The study was conducted to characterize the chemical, textural and sensory quality
attributes of market and laboratory made peda samples. Five market peda samples from the …

Khoa jalebi is a popular sweet consumed in central parts of India. It is one of the foods
consumed during fasting days by Hindus and Muslim community. In order to characterise the …

Three types of Peda samples (white, yellow and brown) were collected from four major
markets of Varanasi city. The samples were evaluated for their textural and sensory …

Peda is a highly nutritious indigenous milk product of Bangladesh containing milk solids
added sugar and other additive like cardamom powder. This experiment was conducted to …

Gundpak, is a popular khoa based traditional milk product of Nepal and commonly used as
a sweet delicious food. Twelve market samples of gundpak were collected from the different …

The present study was aimed to evaluate the quality of Pinni in North India. A total of 32
pinni samples were collected from four different locations, Karnal, Amritsar, Ludhiana and …

Mohanthal is a popular sweet consumed in Gujarat state of India. In order to characterize the
typical attributes of this traditional sweet, samples were collected from Ahmedabad, Anand …

This is to certify that JADHAV SAMRAT MOHANRAO has satisfactorily prosecuted his course
and research for a period of not less than four semesters and that the dissertation entitled …