This paper applied conjoint analysis to elicit consumer preferences over attributes of
functional foods and nutraceuticals using probiotics as the functional compound of interest …

Biofortified staple foods are currently being developed to reduce problems of micronutrient
malnutrition among the poor. This partly involves use of genetic modification. Yet, relatively …

As progressively more farmers in developing countries begin using biotech crops, careful
evaluation of such crops benefits becomes ever more important. This food policy review …

Highlights•Scientifically underpinned framework to evaluate GM crops with health
benefits.•Review topics: acceptance, willingness-to-pay, health impacts & cost …

There is an increasing interest in specialty milk products such as soymilk, cholesterol
free/lactose free (CFLF) milk and organic milk. While the market shares of these milk types …

OBJETIVO: Analizar la opinión que los usuarios tienen sobre alimentos genéticamente
modificados y su información en el etiquetado. MÉTODOS: Realizada revisión sistemática …

Continuing economic development in Jordan provides potential food marketing
opportunities as a new group of prospective value-added food product consumers emerges …

Genetically modified rice with a high folate content, ie, folate biofortified rice, was recently
developed to tackle folate deficiency. A consumer segmentation study is conducted to …

Abstract As Malaysian economies grow, Malaysian per capita income is likely to increase.
From economics point of view, it is expected that better-off consumers will move to better …

The development of genetically modified (GM) foods with benefits for consumers may be
more acceptable than GM foods with benefits that accrue to industry or producers. The …