[HTML][HTML] Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications

A Cid-Samamed, J Rakmai, JC Mejuto… - Food Chemistry, 2022 - Elsevier
This review offers a vision of the chemical behaviour of natural ingredients, synthetic drugs
and other related compounds complexed using cyclodextrins. The review takes care of …

The production and application of hydrogels for wound management: A review

A Gupta, M Kowalczuk, W Heaselgrave… - European Polymer …, 2019 - Elsevier
Wound treatment has increased in importance in the wound care sector due to the
pervasiveness of chronic wounds in the high-risk population including, but not limited to …

Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil

M Radünz, MLM da Trindade, TM Camargo… - Food chemistry, 2019 - Elsevier
Abstract Clove (Syzygium aromaticum, L.) essential oil is known for its antimicrobial activity
against several pathogenic bacteria. Encapsulation of clove oil was proposed as a mean to …

Cyclodextrins: Emerging medicines of the new millennium

SS Braga - Biomolecules, 2019 - mdpi.com
Cyclodextrins, since their discovery in the late 19th century, were mainly regarded as
excipients. Nevertheless, developments in cyclodextrin research have shown that some of …

Main applications of cyclodextrins in the food industry as the compounds of choice to form host–guest complexes

A Gonzalez Pereira, M Carpena… - International Journal of …, 2021 - mdpi.com
Cyclodextrins (CDs) are cyclic oligomers broadly used in food manufacturing as food
additives for different purposes, eg, to improve sensorial qualities, shelf life, and …

Characterization of cyclodextrin/volatile inclusion complexes: a review

M Kfoury, D Landy, S Fourmentin - Molecules, 2018 - mdpi.com
Cyclodextrins (CDs) are a family of cyclic oligosaccharides that constitute one of the most
widely used molecular hosts in supramolecular chemistry. Encapsulation in the hydrophobic …

Innovative technologies for encapsulation of Mediterranean plants extracts

M Vinceković, M Viskić, S Jurić, J Giacometti… - Trends in Food Science …, 2017 - Elsevier
Background High-added value biological compounds (BACs) from herbal and plant sources,
such as essential oils (EO), antioxidants and volatile compounds, often exhibit remarkable …

Essential oil–cyclodextrin complexes: An updated review

G Wadhwa, S Kumar, L Chhabra, S Mahant… - Journal of inclusion …, 2017 - Springer
Cyclodextrins, degradation product of carbohydrates, have been extensively exploited by
food, pharmaceutical and cosmetic industry by virtue of their ease of availability and their …

The application and prospects of cyclodextrin inclusion complexes and polymers in the food industry: A review

B Tian, D Xiao, T Hei, R Ping, S Hua… - Polymer …, 2020 - Wiley Online Library
Cyclodextrin is an odorless and tasteless cyclic oligosaccharide widely used in various
fields such as food, medicine and the environment. Cyclodextrin can improve solubility and …

Encapsulation in cyclodextrins to widen the applications of essential oils

M Kfoury, L Auezova, H Greige-Gerges… - Environmental …, 2019 - Springer
There is a growing interest for aromatic and biological properties of essential oils as
alternatives to synthetic chemicals and drugs. However, essential oils and their components …