Recent work has shed light on the abundance and diversity of d-amino acids in bacterial
extracellular/periplasmic molecules, bacterial cell culture, and bacteria-rich environments …

The need for new antimicrobial agents is becoming one of the most urgent requirements in
modern medicine. The venoms of many different species are rich sources of biologically …

The development and dissemination of antibiotic-resistant bacterial pathogens is a growing
global threat to public health. Novel compounds and/or therapeutic strategies are required to …

Pseudomonas syringae pv. actinidiae (P sa) is a G ram‐negative bacterium that causes the
bacterial canker of both green (A ctinidia deliciosa) and yellow (A ctinidia chinensis) fleshed …

Plant disease control requires novel approaches to mitigate the spread of and losses
caused by current, emerging, and re-emerging diseases and to adapt plant protection to …

The control of plant diseases caused by bacteria that seriously compromise crop productivity
around the world is still one of the most important challenges in food security. Integrated …

Crop losses due to pathogens are a major threat to global food security. Plants employ a
multilayer defense against a pathogen including the use of physical barriers (cell wall) …

The emergence and reemergence of microbial infection demand an urgent response to
develop effective biomaterials that prevent biofilm formation and associated bacterial …

This review article presents important and recent progress in the manufacture and
application of antimicrobial macromolecules. Microbial infections continue to endanger …

Xylella fastidiosa is a plant pathogen that was recently introduced in Europe and is causing
havoc to its agriculture. This Gram-negative bacterium invades the host xylem, multiplies …