Context Childhood and adolescence are periods of critical importance in the development of
mental health disorders. The Mediterranean diet (MD) has been linked to multiple positive …

Mood disorders include a set of psychiatric manifestations of increasing prevalence in our
society, being mainly represented by major depressive disorder (MDD) and bipolar disorder …

Abstract Background/Objectives Anxiety and depression are common mental disorders
worldwide, in particular in people with obesity. Adherence to the Mediterranean diet has …

Non-communicable diseases are particularly prevalent among low-income individuals and
are associated with the consumption of processed foods, fat, and sugars. This work aims to …

Eating disorders represent a complex and multifaceted public health challenge, highly
prevalent among young people. Background and Objectives: To examine the prevalence of …

Anorexia nervosa (AN) is an eating disorder often highly resistant to treatment, characterised
by restrictive eating and/or compensatory behaviours such as purging or excessive …

Aim: This study examines the prevalence of eating disorders, particularly anorexia and
bulimia nervosa, among middle-aged Spaniards, noting their rising incidence in men as well …

Background Lifestyle factors are being increasingly studied in bipolar disorder (BD) due to
their possible effects on both course of disease and physical health. The aim of this study …

Objective: this paper aims to present the evidence for the role of diet in the prevention and
treatment of depression, review the potential underlying mechanisms and provide practice …

Background/Objectives Schizophrenia is a complex mental disorder influenced by genetic
and environmental factors, including dietary habits. Oxidative stress and inflammation play a …