Food safety and quality are rising global issues while foodomics is rapidly becoming an
important field of study, which promises significant outcomes related to food science due to …

Honey is an attractive functional food that often becomes a subject of clinical studies on the
treatment of diverse diseases. However, the clinical efficacy of honey is rather controversial …

Honey is an attractive natural product with various health benefits. A few honey-based
commercial products have successfully been adopted in clinics to improve wound healing …

The purpose of this study was to isolate, identify, and evaluate the antibacterial and probiotic
potential of bacteria from honeydew honey collected in Poland. Isolates (189 colonies from …

Crystallization degrades the physicochemical properties of honey and reduces consumer
acceptance. To address this issue, radiofrequency was developed to investigate the …

Honey is a natural product that is used by a large number of people because of its distinctive
compositional constituents, which have a considerable impact on its market value. The …

This study evaluated the presence of the three pesticides methomyl (MET), carbendazim
(CBZ) and chlorpyrifos-ethyl (CPE), as well as the degradation product of CPE (3, 5, 6 …

Natural bee honey can change its physicochemical and biological properties during storage.
Literature data on long-term storage of honey at low temperatures (from 0 to-20 C) indicate …

В процессе хранения натуральный мед может менять свои физико-химические и
биологические свойства. Согласно требованиям ГОСТ 19792-2017 мед следует …

Natural bee honey can change its physicochemical and biological properties during storage.
Literature data on long-term storage of honey at low temperatures (from 0 to-20 C) indicate …