Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment
MK Awasthi, NIW Azelee, ANM Ramli… - International Journal of …, 2022 - Elsevier
One of the most significant and difficult jobs in food sustainability, is to make use of waste in
the vegetable and fruit processing sectors. The discarded fruits along with their waste …
the vegetable and fruit processing sectors. The discarded fruits along with their waste …
The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential
Bacteria belonging to the genera Weissella and Periweissella are lactic acid bacteria, which
emerged in the last decades for their probiotic and biotechnological potential. In 2015, an …
emerged in the last decades for their probiotic and biotechnological potential. In 2015, an …
Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria
M Puntillo, GH Peralta, MDM Bürgi… - Journal of Applied …, 2022 - academic.oup.com
Aims To characterize the fermentation process and bacterial diversity of sorghum silage
inoculated with Lactiplantibacillus plantarum LpAv, Pediococcus pentosaceus PpM and …
inoculated with Lactiplantibacillus plantarum LpAv, Pediococcus pentosaceus PpM and …
Cereus jamacaru DC.(mandacaru) fruit as a source of lactic acid bacteria with in vitro probiotic-related characteristics and its protective effects on Pediococcus …
GKV de Vasconcelos Medeiros, ACS Martins… - International Journal of …, 2024 - Elsevier
This study isolated and identified autochthonous lactic acid bacteria (LAB) from mandacaru
fruit and evaluated their potential probiotic and technological aptitudes in vitro, as well as the …
fruit and evaluated their potential probiotic and technological aptitudes in vitro, as well as the …
Identification of lactic acid bacteria found in traditional Shalgam juice using 16S rRNA sequencing and evaluation of their probiotic potential in vitro
This research focuses on the identification of lactic acid bacteria (LAB) isolated from
traditionally produced Shalgam juices collected from different locations in Türkiye and the …
traditionally produced Shalgam juices collected from different locations in Türkiye and the …
Assessment of Different Lactic Acid Bacteria Isolated from Agro-Industrial Residues: First Report of the Potential Role of Weissella soli for Lactic Acid Production from …
J Montero-Zamora, S Fernández-Fernández… - Applied …, 2022 - mdpi.com
The production of lactic acid (LA) through the microbial conversion of agro-industrial
residuals is an important process in the biotechnology industry. The growth kinetics of 30 …
residuals is an important process in the biotechnology industry. The growth kinetics of 30 …
[HTML][HTML] Silage quality and bacterial diversity of silages inoculated with Listeria monocytogenes and Lacticaseibacillus paracasei_6714
N Barboza, L Brenes-Guillén, L Uribe… - Revista de Biología …, 2023 - scielo.sa.cr
Abstract Introduction: King grass (Cenchrus purpureus (Schumach.) Morrone, syn.
Pennisetum purpuphoides) and pineapple peel (Ananas comosus) silages are food …
Pennisetum purpuphoides) and pineapple peel (Ananas comosus) silages are food …
Probiotic viability, pH and lactic acid concentration of opened commercial probiotic dairy drinks stored at different temperatures and durations
Background The commercial cultured milk drinks contain either single or mixed probiotic
species and supply in different serving sizes. It is known that different combinations of …
species and supply in different serving sizes. It is known that different combinations of …
Probiotic characterisation of Lactiplantibacillus plantarum LO3 and use in the development of a golden apple-based non-dairy probiotic beverage
EM Foko Kouam, L Tchamani Piame… - Systems Microbiology …, 2024 - Springer
Introduction Probiotic foods, generally dairy-based, aren't widely affordable in low-income
countries. So it's necessary to suggest suitable and accessible matrices for delivering …
countries. So it's necessary to suggest suitable and accessible matrices for delivering …
ARGs Detection in Listeria Monocytogenes Strains Isolated from the Atlantic Salmon (Salmo salar) Food Industry: A Retrospective Study
G Ferri, C Lauteri, AR Festino, A Vergara - Microorganisms, 2023 - mdpi.com
Among bacterial foodborne pathogens, Listeria monocytogenes represents one of the most
important public health concerns in seafood industries. This study was designed as a …
important public health concerns in seafood industries. This study was designed as a …