Bacteria belonging to the genera Weissella and Periweissella are lactic acid bacteria, which emerged in the last decades for their probiotic and biotechnological potential. In 2015, an …
M Puntillo, GH Peralta, MDM Bürgi… - Journal of Applied …, 2022 - academic.oup.com
Aims To characterize the fermentation process and bacterial diversity of sorghum silage inoculated with Lactiplantibacillus plantarum LpAv, Pediococcus pentosaceus PpM and …
GKV de Vasconcelos Medeiros, ACS Martins… - International Journal of …, 2024 - Elsevier
This study isolated and identified autochthonous lactic acid bacteria (LAB) from mandacaru fruit and evaluated their potential probiotic and technological aptitudes in vitro, as well as the …
This research focuses on the identification of lactic acid bacteria (LAB) isolated from traditionally produced Shalgam juices collected from different locations in Türkiye and the …
J Montero-Zamora, S Fernández-Fernández… - Applied …, 2022 - mdpi.com
The production of lactic acid (LA) through the microbial conversion of agro-industrial residuals is an important process in the biotechnology industry. The growth kinetics of 30 …
YK Liew, K Aung, LL Chan, S Baskaran… - Bulletin of the National …, 2022 - Springer
Background The commercial cultured milk drinks contain either single or mixed probiotic species and supply in different serving sizes. It is known that different combinations of …
EM Foko Kouam, L Tchamani Piame… - Systems Microbiology …, 2024 - Springer
Introduction Probiotic foods, generally dairy-based, aren't widely affordable in low-income countries. So it's necessary to suggest suitable and accessible matrices for delivering …
G Ferri, C Lauteri, AR Festino, A Vergara - Microorganisms, 2023 - mdpi.com
Among bacterial foodborne pathogens, Listeria monocytogenes represents one of the most important public health concerns in seafood industries. This study was designed as a …