Both labelling and traceability of genetically modified organisms are current issues that are
considered in trade and regulation. Currently, labelling of genetically modified foods …

The applicability of a DNA-based method for GMO detection and quantification depends on
the quality and quantity of the DNA. Important food-processing conditions, for example …

Background Real-time PCR is the technique of choice for nucleic acid quantification. In the
field of detection of genetically modified organisms (GMOs) quantification of biotech …

This study evaluated the gut and peripheral immune response to genetically modified (GM)
maize in mice in vulnerable conditions. Weaning and old mice were fed a diet containing …

This paper presents an overview of GMO testing methodologies and how these have
evolved and may evolve in the next decade. Challenges and limitations for the application of …

The guarantee of food safety and quality along the food chain is a principal demand of the
citizen. Fundamental aspects in food safety and quality, such as the presence of pathogens …

A rapid real-time quantitative PCR method to detect trace amounts of pork, chicken, beef,
mutton, and horseflesh in foods was developed. The primers and TaqMan MGB (minor …

Digital PCR in droplets (ddPCR) is an emerging method for more and more applications in
DNA (and RNA) analysis. Special requirements when establishing ddPCR for analysis of …

Analytical real-time PCR technology is a powerful tool for implementation of the GMO
labeling regulations enforced in the EU. The quality of analytical measurement data …

Since the 18th of April 2004, two new regulations, EC/1829/2003 on genetically modified
food and feed products and EC/1830/2003 on traceability and labeling of GMOs, are in force …