Salicylic acid (SA), an endogenous plant growth regulator has been found to generate a
wide range of metabolic and physiological responses in plants thereby affecting their growth …

Background Today, salinity stress is one of the most important abiotic stresses in the world,
because it causes damage to many agricultural products and reduces their yields. Oxidative …

Salicylic acid (SA) is an endogenous growth regulator of phenolic nature and also a
signaling molecule, which participates in the regulation of physiological processes in plants …

Salicylic acid (SA) is a phenolic phytohormone that acts as a key regulator of the signaling
network in plants under abiotic and biotic stresses. Also, SA exerts stimulatory effects on …

In other to study the effects of salicylic acid on yield quantity and quality of tomato, an
experiment was carried out based on randomized complete blocks design with four …

Tomato (Lycopersicon esculentum L.) is a member of the Solanaceae family and one of the
most important vegetables grown in Egypt. It has a particular importance as being a raw …

Vegetables are the good source of human diet as they are rich in vitamins and minerals and
help to fulfill our nutritional requirements. They are naturally good and can help us to keep …

Pretreatment in arboriculture is a new physiological approach allowing the improvement of
plant tolerance to salt stress. This research aims to screen various pretreatments of salicylic …

Since ancient times, salicylic acid has been in use by humans because of its therapeutic
properties. Salicylic acid, chemically known as 2-hydroxy benzoic acid is one of a diverse …

The aim of this research is to evaluate the effect of foliar application of salicylic acid (SA) on
the yield and phytochemical content in hydroponically grown cucumber (Cucumis sativus …