Obesity is a multifactorial disease with both genetic and environmental components. The
prevailing view is that obesity results from an imbalance between energy intake and …

The use of neonicotinoid insecticides (NEOs) has been rising globally due to their broad-
spectrum insecticidal activity, unique mode of neurotoxic action and presumed low …

Human biomonitoring has become a pivotal tool for supporting chemicals' policies. It
provides information on real-life human exposures and is increasingly used to prioritize …

Little is known about exposure of infants to neonicotinoid insecticides (NEOs). In this study,
concentrations of six parent NEOs (p-NEOs) and N-desmethyl-acetamiprid (N-dm-ACE) …

Background: Consumption of an organic diet reduces exposure to a range of agricultural
pesticides. Only three studies have examined the effect of an organic diet intervention on …

Context Although the nutritional composition of organic food has been thoroughly
researched, there is a dearth of published data relating to its impact on human health …

Background Exposure to various pesticides, such as pyrethroids and chlorpyrifos, has been
previously associated with adverse effects on children's health. Scientific evidence on the …

Background Pesticide exposure is linked to a myriad of negative health effects; however, the
mechanisms underlying these associations are less clear. We utilized metabolomics to …

Most countries have acknowledged the importance of assessing and quantifying their
population's internal exposure from chemicals in air, water, soil, food and other consumer …

Additives are defined as substances added to food with the aim of preserving and improving
safety, freshness, taste, texture, or appearance. While indirect additives can be found in …