Plant diseases are often thought to be caused by one species or even by a specific strain.
Microbes in nature, however, mostly occur as part of complex communities and this has …

Anthracnose, caused by Elsinoe ampelina, is one of the most destructive diseases of
grapevines worldwide, especially in humid areas. E. ampelina mainly infects young tissues …

The anthracnose caused by Colletotrichum species is an important disease that primarily
causes fruit rot in pepper. Eighty-eight strains representing seven species of Colletotrichum …

Ripe rot is one of the most important bunch diseases of grapes in the highlands of southern
Brazil and a matter of concern for winegrowers. Sixty‐one strains isolated from berries of …

Grape ripe rot, which is predominantly caused by the Colletotrichum species, presents a
growing threat to global grape cultivation. This threat is amplified by the increasing …

Ripe rot caused by Colletotrichum spp. is a serious threat in many vineyards, and its control
relies mainly on the repeated use of fungicides. A mechanistic, dynamic model for the …

To address a knowledge gap about the grape berry mycobiome from Washington State
vineyards, next-generation sequencing of the internal transcribed spacer region (ITS1) was …

Anthracnose, caused by Colletotrichum gloeosporioides complex, is an important disease of
strawberry and grape plants. Demethylation-inhibitor fungicides (DMIs) are potential …

Anthracnose is an important disease in vineyards in south and southeast Brazil, the main
grape‐producing regions in the country. This study aimed to identify the causal agents of …

The reduction of pesticide usage is a current imperative and the implementation of
sustainable viticulture is an urgent necessity. A potential solution, which is being …