Proanthocyanidins (PAs) are natural flavan-3-ol polymers that contribute protection to plants
under biotic and abiotic stress, benefits to human health, and bitterness and astringency to …

Proanthocyanidins (PACs) are a class of polyphenolic compounds that are attracting
considerable interest in the nutraceutical field due to their potential health benefits …

Proanthocyanidin (PA) promotes antioxidant capacity and enhances resistance against
oxidative stress-induced senescence in fruits after harvest. However, the effects of PA on the …

Plant tannins belong to the antioxidant compound family, which includes chemicals
responsible for protecting biological structures from the harmful effects of oxidative stress. A …

Many epidemiological and experimental studies have consistently reported the beneficial
effects of dietary proanthocyanidins (PAC) on improving gastrointestinal physiological …

Flavonoids with great medicinal value play an important role in plant individual growth and
stress resistance. Flavonol synthetase (FLS) is one of the key enzymes to synthesize …

The fruits of Vaccinium oxycoccos L. are an important source of bioactive compounds with
antibacterial, antifungal, and anti-inflammatory effects. Studies on the phytochemical …

Anthocyanins and proanthocyanidins (PAs) are vital secondary metabolites in Tartary
buckwheat because of their antioxidant capacities and radical scavenging functions. It has …

Procyanidins (PCs) have emerged as agents with potential antimicrobial and antibiofilm
activities, although their mechanisms of action and structure–activity relationships remain …

Abstract Proanthocyanidins are flavan 3 or 3, 4 diol units that have cosmetic, food, and
pharmaceutical relevance and occur in plants. Such phenolics can have their biosynthesis …