Vegetables and fruit, as a source of bioactive substances, and impact on memory and cognitive function of elderly.

MA Zielińska, A Białecka, B Pietruszka… - Postepy higieny i …, 2017 - europepmc.org
The phenomenon of population aging is not only associated with an increase in the number
and proportion of older people in society, but also with an increase in the incidence of …

[PDF][PDF] Warzywa i owoce jako źródła wybranych substancji bioaktywnych i ich wpływ na funkcje poznawcze u osób starszych.

MA Zielińska, A Białecka, B Pietruszka… - Advances in Hygiene …, 2017 - publisherspanel.com
Zjawisko starzenia się społeczeństw wiąże się nie tylko ze wzrostem liczby i odsetka osób
starszych w społeczeństwie, ale także z częstszym występowaniem zaburzeń funkcji …

Obogaćivanje konzumnih jaja luteinom

M Grčević - 2014 - dr.nsk.hr
Sažetak Cilj istraživanja bio je ispitati utjecaj luteina dodanog u hranu nesilica na povećanje
sadržaja luteina u žumanjku standardnih jaja i jaja obogaćenih omega-3 masnim …

Association between blood serum antioxidant status and cognitive function

K Niemchick - 2017 - search.proquest.com
A disabling condition in old age is poor cognitive function (CF), which affects more than 16
million people in the United States. Research has correlated oxidative stress with poor CF …

[PDF][PDF] The relation between the macular carotenoids and cognitive function in pre-adolescent children

S Saint Hamilton - 2017 - getd.libs.uga.edu
The macular carotenoids lutein (L) and zeaxanthin (Z) are obtained via diet and accumulate
in the central retina where they are referred to as macular pigment. The density of this …