Fresh pork is susceptible to microbial contamination and lipid oxidation, which leads to food
safety and quality issues. This study aimed to develop a kappa-carrageenan (KC) coating …

Campylobacter is a major foodborne and zoonotic pathogen, causing severe human
infections and imposing a substantial economic burden on global public health. The …

β-pinene is a monoterpene isolated from turpentine oil and numerous other plants' essential
oils, which has a broad spectrum of biological activities. In the current work, six novel β …

Spoilage bacteria play a remarkable role in the spoilage of chilled chicken. In this paper, a
total of 42 isolates belonging to 16 species of four genera were isolated from chilled chicken …

Amomum tsaoko is a medicinal and edible plant mainly distributed in southwest China and
Southeast Asia. This study investigated the antibacterial activity of Amomum tsaoko …

Food safety and health are the themes of today's society. As a class of foodborne pathogens,
Salmonella enteritidis has become one of the common zoonotic pathogens. Because …

Herein, we report the development of novel antibacterial nanosanitizers involving nine
different essential oils (EOs) and a food-grade triblock copolymer with polyethylene glycol …

A novel controlled-release antibacterial nanofiber was fabricated by electrospinning to load
eugenol@ cationic starch nanoparticles (EG@ CStNPs) into phospholipid nanofibers (EG …

Amidst rising global temperatures, chronic heat stress (CHS) is increasingly problematic for
the poultry industry. While mammalian CHS responses are well-studied, avian-specific …

Epigallocatechin‐3‐gallate (EGCG) has been shown antibacterial activity against
Campylobacter jejuni; however, the relevant antibacterial mechanism is unknown. In this …