Key message Genetic resources contributes to the sustainable protein production in
soybean. Abstract Soybean is an important crop for food, oil, and forage and is the main …

Gluten-enteropathy affects a significant number of people, making gluten a major concern in
the food industry. With medical advancements, the diagnosis of allergies is becoming easier …

The content of protein, moisture content and essential amino acids in conventional and
genetically modified soybean grain and selected soybean products (soybean pâté, soybean …

In this study, 54 soybean germplasms of different seed coat colors originated from America,
China, Japan, and Korea were cultivated in Korea and analyzed for the contents of total oil …

Paraprobiotics are inactivated microbial cells that improve the health status of consumers
when taken in adequate doses. They can be used instead of probiotics to eliminate …

Chronic low-grade inflammation is present in overweight and obesity, causing changes in
several metabolic pathways. It impairs systemic functioning and positively feeds back the …

This manuscript analyzes the research considering the exploitation of lecithin in
oleogelation. The main objective of the work was to gather, analyze, and extract from the …

With regard to obtaining valuable information on the development of new breeding lines and
functional agents, the present study was the first to demonstrate variations in nutritional …

The soybean (Glycine max) is a globally important crop due to its high protein and oil
content, which serves as a key resource for human and animal nutrition, as well as …

Osteoporosis is a metabolic bone disorder that over time results in bone loss and raises the
risk of fracture. The condition is frequently silent and only becomes apparent when fractures …