A systematic review on the Rosa canina effect and efficacy profiles

C Chrubasik, BD Roufogalis… - … Journal Devoted to …, 2008 - Wiley Online Library
Rose hip, rose hip and seed and rose hip seed, all were negatively monographed by the
German Commission E due to insufficient evidence of effects and effectiveness. Therefore a …

Polyphenol content and antioxidant capacity of berries: A review

MA Gündeşli, N Korkmaz, V Okatan - International Journal of …, 2019 - dergipark.org.tr
Nowadays in the world (especially in developed countries), increasing very important for
human health, nutrition and protection from diseases has attracted consumer demand to …

[HTML][HTML] Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey

N Demir, O Yildiz, M Alpaslan, AA Hayaloglu - Lwt-food science and …, 2014 - Elsevier
Five different rose hip (Rosa L.) species including Rosa canina, Rosa dumalis, Rosa gallica,
Rosa dumalis subsp. boissieri and Rosa hirtissima grown in Turkey are studied. Phenolic …

Characterisation of phenolic compounds in wild fruits from Northeastern Portugal

R Guimarães, L Barros, M Dueñas, AM Carvalho… - Food Chemistry, 2013 - Elsevier
This study aimed to analyse the phenolic composition of wild fruits of Arbutus unedo
(strawberry-tree), Prunus spinosa (blackthorn), Rosa canina and Rosa micrantha (wild …

Proanthocyanidins in common food products of plant origin

JK Hellstrom, AR Torronen… - Journal of Agricultural and …, 2009 - ACS Publications
The contents of extractable and unextractable proanthocyanidins were determined in a large
number of commercial food products of plant origin available in Finland. Proanthocyanidins …

Bioactive compounds and antioxidant activity of four rose hip species from spontaneous Sicilian flora

G Fascella, F D'Angiolillo, MM Mammano, M Amenta… - Food Chemistry, 2019 - Elsevier
The morphological characteristics and health-promoting components (anthocyanins,
phenolic compounds, carotenoids, and ascorbic acid) together with the in-vitro antioxidant …

Antioxidant components of Viburnum opulus L. determined by on-line HPLC–UV–ABTS radical scavenging and LC–UV–ESI-MS methods

AA Karaçelik, M Küçük, Z Iskefiyeli, S Aydemir… - Food chemistry, 2015 - Elsevier
Antioxidant activity of the juice and seed and skin extracts prepared with methanol,
acetonitrile, and water of Viburnum opulus L. grown in Eastern Black Sea Region were …

Changes in flavonoid and phenolic acid contents in some Rosa species during ripening

M Elmastaş, A Demir, N Genç, Ü Dölek, M Güneş - Food Chemistry, 2017 - Elsevier
In this study, fruits of Rosa dumalis, R. canina, and R. villosa were cultivated and harvested
at six different time points based on colour changes during the ripening period. Phenolic …

Characterization of phenolic compounds in Chinese hawthorn (Crataegus pinnatifida Bge. var. major) fruit by high performance liquid chromatography–electrospray …

P Liu, B Yang, H Kallio - Food Chemistry, 2010 - Elsevier
Hawthorn (Crataegus spp.) fruits are increasingly popular as raw materials for nutraceuticals
and functional foods. As a major group of bio-active components of hawthorn, the phenolic …

A Comprehensive Review of the Structure Elucidation of Tannins from Terminalia Linn.

Z Chang, Q Zhang, W Liang, K Zhou… - Evidence‐Based …, 2019 - Wiley Online Library
Objectives. Tannins with complex structures are important plant resources, which are
abundant in the genus Terminalia. Various Terminalia species have been playing an …