An interest in the development of extraction techniques of biomolecules from various natural
sources has increased in recent years due to their potential applications particularly for food …

Food agro-industrial by-products mainly include peels, seeds, stems, bagasse, kernels, and
husk, derived during food processing. Due to their overproduction and the lack of …

Worldwide, approaches inspired by the Circular Economy model have been increasing
steadily, generating new business opportunities such as the recovery of high‐added value …

Enzymes are nature's catalysts which are highly selective and efficient. Recently, metal
organic frameworks (MOFs) have captivated great attention as an attractive porous support …

Nanobiocatalysts, in which enzyme molecules are integrated into/onto multifunctional
materials, such as metal-organic frameworks (MOFs), have been fascinating and appeared …

The enzyme under lower-intensity ultrasonic irradiation leads to favorable conformational
changes, thereby enhancing its activity. In this study, lipase activity was augmented upto 1.6 …

Abstract β-Glucosidase exists in all areas of living organisms, and microbial β-glucosidase
has become the main source of its production because of its unique physicochemical …

Deep eutectic solvents (DESs) have emerged as a new class of green, designer and
biocompatible solvents, an alternative to conventional organic solvents and ionic liquids …

Conventional methods of extracting bioactive molecules are gradually losing pace due to
their numerous disadvantages, such as product degradation, lower efficiency, and toxicity …

With the progress in technology and population, an enormous amount of agricultural and
food waste is being generated throughout the world. In the past, food and agro‐wastes were …