The design, fabrication, and application of edible nanoemulsions for the encapsulation and
delivery of bioactive agents has been a highly active research field over the past decade or …

Microalgae are microorganisms with a singular biochemical composition, including several
biologically active compounds with proven pharmacological activities, such as anticancer …

Microencapsulation is a technique increasingly studied in food science aimed to increase
stability and control the release of aromas, dyes, antioxidants, nutrients, enzymes …

Carotenoids are versatile isoprenoids that are important in food quality and health
promotion. There is a need to establish recommended dietary intakes/nutritional reference …

Carotenoids, as promising functional components in human diet, are gaining immense
importance todays. Apart from their pivotal importance in photosynthetic organisms or as …

In recent years, substantial consideration within the food industry has been aimed at the
development of food‐grade nanoemulsions (NE) as promising systems for encapsulating …

Background There is increasing demand from consumers for more natural foods with
potential health benefits. The marine environment is an abundant source of potentially …

Background Astaxanthin is a marine carotenoid which has received widely attention due to
its strongly functional activity in food industry. However, the poor water solubility and …

Food matrices contain electrically charged particles, which interact with each other and with
the media and are produced via several interface processes and mechanisms. The …

Background Astaxanthin (AST) is a kind of carotenoid natural pigment that has been widely
found in plants, crustaceans' shell, flamingos' feathers and microorganisms. Due to its …