Diabetes, a chronic physiological dysfunction affecting people of different age groups and
severely impairs the harmony of peoples' normal life worldwide. Despite the availability of …

Cinnamomum verum is the widely used spice for its medicinal and culinary uses since ages.
It is native to Sri Lanka and southern India but also distributed in many Asian, Caribbean …

The by-products generated from the processing of fruits and vegetables (F&V) largely are
underutilized and discarded as organic waste. These organic wastes that include seeds …

In this study, for the first time, the antioxidant and antidiabetic properties of the essential oil
from cinnamon (Cinnamomum zeylanicum) leaves were evaluated and investigated using …

The phenolic compounds present in the cinnamon extract are responsible for its beneficial
effect on health. However, these compounds can undergo degradation reactions and have …

Due to the rapid growth in the global population, the consumption of animal-based food
products/food compounds has been associated with negative implications for food …

Health food has become a prominent force in the market place, influencing many food
industries to focus on numerous bioactive compounds to reap benefits from its properties …

Many plant extracts are rich in phenolic compounds. The cinnamon extract is a rich source of
proanthocyanidins, polyphenolic compounds that have several beneficial effects to health …

Proanthocyanidins (PACs), a group of polyphenolic secondary metabolites in plants, have
drawn great interest because of their enormous potential in reducing the incidence of …

A variety of pharmacologically active substances, including chemotherapeutic drugs and the
substances from traditional Chinese medicine (TCM), always exhibit potent bioactivities after …