A mini-review on the dielectric properties of cellulose and nanocellulose-based materials as electronic components

Q Luo, H Shen, G Zhou, X Xu - Carbohydrate Polymers, 2023 - Elsevier
Cellulose-based materials have the advantages of renewable, non-toxic, flexible, and strong
mechanical properties, so it of is great significance to study the dielectric properties of …

Hydrogen bonding and other non-covalent interactions at the surfaces of cellulose microfibrils

MC Jarvis - Cellulose, 2023 - Springer
It is now established that crystalline cellulose is held together not just by hydrogen bonding,
but also by dispersion forces and by electrostatic attraction modulated by stereoelectronic …

interaction of water vapour with wood and other hygro-responsive materials

C Hill, M Altgen, P Penttilӓ, L Rautkari - Journal of Materials Science, 2024 - Springer
The purpose of this review is to report on the state-of-the-art on the interaction of moisture
with natural materials and fabricated biomimetic functional materials, with an emphasis upon …

The impact of drying and storage in the semi-dry state on the texturizing potential of partially pectin-depleted tomato cell wall material functionalised by high-pressure …

J Van Audenhove, NI Putri, I Caveye, AM Van Loey… - Food …, 2024 - Elsevier
The current study assesses the impact of air-drying at 22° C after water-alcohol exchange
(and potentially also of the preceding freezing step) and storage in the semi-dry state on the …

Impact of processing and storage on citrus fiber functionality: Insights from spectroscopic techniques

GO Coelho, D Champion, O Heintz… - International Journal of …, 2024 - Elsevier
To deliver their functionality when used in applications, citrus fibers need to be rehydrated.
Factors such as chemical composition, structural organization as well as chemical surface …

Impact of aging of dehydrated plant-based biopolymers on their functionality

G de Oliveira Coelho - 2024 - theses.hal.science
Citrus is the most important crop in global fruit production, with worldwide production of
around 104 million tons in 2022. Most of the fruits produced are used for juice production …