For several decades, there has been considerable interest in marine‐derived long chain n‐3
fatty acids (n‐3 LCPUFAs) due to their outstanding health benefits. n‐3 LCPUFAs can be …

Marine animals, especially shrimp species, have gained interest in research, due to the fact
that they contain a plethora of biomolecules, specifically lipids, which have been proven to …

This study presents the first comprehensive examination of the nutritional profile of the deep-
sea shrimp, Plesionika semilaevis from the Arabian Sea. The research compared the gender …

Deep-water shrimps are recognized as non-conventional culinary delicacies owing to the
presence of high-quality polyunsaturated fatty acids, even though they remain one of the …

Mantis shrimps are stomatopod crustaceans yet to be successfully cultured on a commercial
scale due to several impediments, namely their aggressive behaviour in a communal setting …

Seasonal variations of the fatty acid profile of deep-sea whip lobster Puerulus sewelli
(Decapoda, Palinuridae), harvested from the south-west coast of India were compared. Fatty …

Miyakea nepa is a mantis shrimp commonly found in the coastal waters of Bone Bay,
Indonesia. This study aimed to determine mantis shrimp population dynamics including age …

This study was carried out to detect the percentage content of fatty acids (FA) and some
minerals (Ca, Mg, K, Na, Zn, Fe) of 40 mantis shrimp (Erugosquilla massavensis) obtained …

The proximate composition was analyzed in mantis shrimp from by-catches of Mumbai coast
of India. Totally 4 species (Oratosquilla oratoria, Miyakella nepa, Harpiosquilla harpax and …