Dyes are emerging as harmful pollutants, which is one of major issues for the
environmentalists and there is a urgent need for the removal of dyes from the effluents. In …

Fruit and vegetables are one of the most consumed commodities globally, accounting for
more than 42% of total food wastage. These vegetal foods can be consumed raw …

In the current study, the mechanistic understanding of the adsorption isotherm and
thermodynamic aspects of cationic methylene blue (MB) dye adsorption onto cellulosic olive …

A novel hydrophilic porous alginate-based polyHIPE (AGA) was synthesized via an oil-in-
water emulsion templating approach. AGA was used as an adsorbent for removing …

This review article evaluates and compares the efficiency of various sustainable adsorbents
for the removal of noxious pollutants from water environments. This study discusses the …

Methylene blue (MB) is categorized as an organic dye (OD) released as effluents after
various industrial activities and is one of the most abundant pollutants in the aquatic …

The increasing environmental concerns and regulatory requirements have led to the
development of eco-friendly bio-adsorbents for wastewater remediation. Natural …

In this study, nanocellulose was synthesised by acid hydrolysis of cellulose and was
coupled with polypyrrole supporting matrix. The synthesised nanocellulose polypyrrole …

The β-cyclodextrin/magnetic graphene oxide (β-CD/MGO) functionalized polyacrylic acid-
based porous superabsorbent composite hydrogel adsorbent (β-CD/MGO/PAA) was …

Background The last decade witnessed the rapid increase in the population worldwide,
which fueled the development of food processing industry for fulfilling the daily demand for …