Grasses as well as leguminous and non-leguminous broadleaves are the major categories
of commonly grown cover crops worldwide. This review focuses on the contribution of cover …

Cover crop (CC) cultivation can improve crop yield, soil and environmental quality. Cover
crops are multifunctional and contribute to soil quality by improving soil physical, chemical …

Cover crops are well recognized as a tool to reduce NO3− leaching from agroecosystems.
However, their effectiveness varies from site to site and year to year depending on soil, cash …

Abstract The Midwestern United States, a region that produces one-third of maize and one-
quarter of soybean grain globally, is projected to experience increasing rainfall variability …

Cover crops are the plants which are grown to improve soil fertility, prevent soil erosion,
enrichment and protection of soil, and enhance nutrient and water availability, and quality of …

Inclusion of cover crops (CCs) may be a potential strategy to boost no‐till performance by
improving soil physical properties. To assess this potential, we utilized a winter wheat …

Cover crops are used to manage soils for many different reasons and are known by many
different names. Cover crops are literally crops that cover the soil and one of their first uses …

Some European countries are exploring the idea of replacing dedicated crops with energy
cover crops for biogas production. Indeed, energy cover crops can generate consequential …

Cover crop–based organic rotational no-till soybean production has attracted attention from
farmers, researchers, and other agricultural professionals because of the ability of this new …

Much of the NO3 in the riverine waters of the upper Mississippi River basin in the United
States originates from agricultural land used for corn (Zea mays L.) and soybean (Glycine …