Food safety is one of the biggest public issues occurring around the world. Microbiological,
chemical, and physical hazards can lead to food safety issues, which may occur at all stages …

Abstract The fusion of Rolling Circle Amplification (RCA) and the Clustered Regularly
Interspaced Short Palindromic Repeats–CRISPR-associated proteins (CRISPR-Cas) stands …

Nano inspired biosensors have acquired a vital part in improving the quality of life through
various clinical, environmental, and quality-controlled applications throughout the world …

A novel fluorescent biosensor was proposed for detecting the CaMV 35S promoter in
genetically modified organisms (GMOs). It was based on a proximity extension mediated …

Genetically modified organisms (GMOs) has been discussed for many years due to their
unknown safety. Different threshold values were set to manage the GMOs in different …

Background Governments around the world have developed a variety of strategies to
address the long-standing food crisis. Food contaminated by genetically modified organisms …

Despite substantial progress during the last decades made in the food analysis field, there is
still need for faster, portable, and more accurate approaches. This chapter presents a …

A reliable electrochemical biosensor is reported based on nitrogen-doped graphene
nanosheets and gold nanoparticle (Au/NG) nanocomposites for the event-specific detection …

Soybean is the most produced crop in Argentina, and 99% corresponds to genetically
modified soybean. One of the main produced varieties is Roundup Ready® soybean (RR) …

In this study, we proposed a genosensor that can qualitatively and quantitatively detect
genetically modified soybeans using a simple electrode with evenly distributed single layer …