Simple Summary New technologies have been recognized as valuable in controlling,
monitoring, and managing farm animal activities. It makes it possible to deepen the …

Animal production and health are of significant economic importance, particularly regarding
the world food supply. Animal and veterinary sciences have evolved immensely in the past …

Oxidative stress commonly occurs in pig production, which can severely damage the
intestinal function of weaned piglets. This study was conducted to investigate the effects of d …

Ketosis is one of the most important health problems in dairy sheep. The aim of this study
was to evaluate the metabolic alterations in hyperketonemic (HYK) ewes. Forty-six adult …

Simple Summary The aim of this study was to evaluate the effect of grape pomace (GP), the
polyphenol-rich agricultural by-product, on dairy cows' whole-blood transcriptome, milk …

Arthrospira platensis (Spirulina) is a microalga with a high content of crude protein. It has a
recalcitrant cell wall that limits the accessibility of the animal endogenous enzymes to its …

Pigeon milk is a curdlike substance separated from the mature crop epithelium of breeders,
associated with the rapid growth and development of squabs. The aim of this study was to …

The effect of dietary Spirulina (Arthrospira platensis) and CAZyme supplementation was
assessed on the gut of weaned piglets, using an integrated NMR-metabolomics approach …

Proteomics, the large-scale study of proteins in biological systems has emerged as a pivotal
tool in the field of animal and veterinary sciences, mainly for investigating local and rustic …

Omics approaches provide more metabolic information to explain the relationship between
dietary nutrition and fish growth. This study aimed to explore the metabolome and proteome …