Food production for human consumption is a leading cause of environmental damage in the
world and yet over two billion people suffer from malnutrition. Several studies have …

Climate protection and other environmental concerns render it critical that diets and
agriculture systems become more sustainable. Mathematical optimization techniques can …

Demand side interventions, such as dietary change, can significantly contribute towards the
achievement of 2030 national sustainable development goals. However, most previous …

Malnutrition in all forms, ranging from undernourishment to obesity and associated diet-
related diseases, is one of the leading causes of death worldwide, while food systems often …

We live in unprecedented times-the Anthropocene-defined by far-reaching human impacts
on the natural systems that underpin civilisation. Planetary Health explores the many …

Food production is a major driver of environmental change, and unhealthy diets are the
leading cause of global disease burden. In high-income countries (HICs), modelling studies …

Research on the potential impact of interventions in agriculture on nutrition outcomes is of
particular relevance in South Asia where agriculture-related activities are a major source of …

The global adoption of predominantly plant-based, sustainable, healthy diets will help
reduce the risk of obesity-and malnutrition-related noncommunicable diseases while …

Background Little is known about the current intake of sustainable diets globally and
specifically in middle-income countries, considering nutritional, environmental and …

Sustainable development of India's food system must ensure a growing population is fed
while minimizing both widespread malnutrition and the environmental impacts of food …