Natural deep eutectic solvents (NADES) of choline chloride/oxalic acid (OA) and choline
chloride/ascorbic acid (AA) were evaluated as innovative candidates for cassava starch …

This study evaluated the quality of minimally processed mangoes irradiated with six different
fluences (0, 1.5, 3.0, 4.2, 5.7 and 7.2× 10 4 J m− 2) of nonthermal pulsed light (PL). On the …

Mango is a highly appreciated tropical fruit with high respiration rate and ethylene
production, which makes it highly perishable after harvest. The objective of this study was to …

The aim of this work was to evaluate the effect of jackfruit seed starch-based (S) coatings,
added to chitosan and alginate on the physiology and maintenance of quality of cold stored …

Pineapple is a tropical fruit of great consume demand. However, due to its high perishability
at room conditions, there is noticeable loss of quality postharvest in a short period. In this …

Este trabalho teve por objetivo avaliar a qualidade de manga 'Tommy Atkins' da Produção
Integrada (PI) recoberta com fécula de mandioca (F) associada a óleos essenciais e …

Mango is a climacteric fruit that requires efficient postharvest technologies to maintain
quality during storage and transportation. This study aimed to investigate the effect of …

Introduction. The production and commercialization of avocado are growing, but there are
postharvest handling inconsistencies that lead to poor product quality. This situation must be …

Este trabalho teve por objetivo avaliar a qualidade de manga 'Tommy Atkins' da Produção
Integrada (PI) recoberta com fécula de mandioca (F) associada a óleos essenciais e …

This study aimed to evaluate postharvest quality of Tommy Atkins mangoes treated with
starch cassava and chitosan based coatings. Mango fruits were collected at physiological …