Pulses are valuable dry grains from leguminous crop with excellent nutritional properties
and numerous bioactive compounds, including phytochemicals, bioactive peptides, and …

Cardiovascular disease (CVD) is a leading cause of death among adults while associated
comorbidities like diabetes further increase risks of CVD-related complications and mortality …

Objective Diabetic sensorimotor polyneuropathy (DSPN) affects approximately half of
diabetic patients leading to significant morbidity. There is impaired neurotrophic growth …

Background Interindividual variation in the response to diet is common, but the underlying
mechanism for such variation is unclear. Objective The objective of this study was to use a …

Scope To identify reliable biomarkers of food intake (BFIs) of pulses. Methods and results A
randomized crossover postprandial intervention study is conducted on 11 volunteers who …

BACKGROUND Low molecular weight peptides (LMWPs)(< 1 kDa) generated in meat
during chilled conditioning can act as flavor precursors in the Maillard reaction with a …

Aim: The aim of the study was to discover the metabolomic changes in plasma that occur
during human Ischemia-Reperfusion (I/R) injury and to evaluate the diagnostic utility of …

Tripeptide NCW identified in our previous study displayed a strong ACE inhibitory activity,
but whether it has any antihypertensive effect in vivo remains unknown. Thus, in this study …

Yellow pea (Pisumsativum L.) is an economically rich source of nutrients with health‐
promoting effects. However, the consumption of pea ingredients is minimal due to their off …

Alpha linolenic acid (ALA) is an 18-carbon essential fatty acid found in plant-based foods
and oils. While much attention has been placed on conversion of ALA to long chain …