The multi-mycotoxin contamination of ninety-eight (98) couscous semolina samples
collected from various areas in Morocco was investigated in this study. Samples were …

Couscous is a traditional cereal product that is generally produced by coating wheat bulgur
with the wheat flour and water or milk in Turkey. In this study, different ratios of legume flours …

In this study, the aim was to produce traditional couscous in gluten-free form. For this
purpose, rice flour (RF) and pre-treated (gelatinized) rice flour (GRF) were added in varying …

Couscous is widely consumed in Algeria, but it has been associated with several outbreaks.
Couscous semolina may contain heat-resistant spores of Bacillus cereus group IV. These …

ABSTRACT Quinoa (Chenopodium quinoa Willd.) couscous is a new nutritional product that
can replace wheat couscous. The processes of agglomeration, steam-cooking, and drying …

Due to the widespread prevalence of obesity on a global scale, it has emerged as a
significant public health concern. The number of individuals attempting to lose weight has …

У статті обґрунтовано і експериментально доведено можливість використання крупи
кускус в технології виробництва посічених напівфабрикатів. За результатами …

There are three well-known couscous all over the world such as Turkish, African and short-
cut pasta-like. Bulgur flour (undersize bulgur) is a by-product of bulgur production, which is a …

the objective of this study was to produce an instant couscous product with skimmed milk
powder and partial substitution (5, 10, 15 and 20%) of durum wheat flour by inactive dried …

Jedz na zdrowie - Przegląd Gastronomiczny - Tom 69, Numer 07-08 (2015) - AGRO - Yadda
Przejdź do menu głównego Przejdź do treści Baner z napisem BAZA AGRO PL | EN Szukaj …