Engineering plants using diverse CRISPR-associated proteins and deregulation of genome-edited crops

QU Zaman, A Raza, J Lozano-Juste, L Chao… - Trends in …, 2024 - cell.com
The CRISPR/Cas system comprises RNA-guided nucleases, the target specificity of which is
directed by Watson–Crick base pairing of target loci with single guide (sg) RNA to induce the …

CRISPR–Cas systems and applications for crop bioengineering

M Uranga, AM Martín-Hernández… - … in Bioengineering and …, 2024 - frontiersin.org
CRISPR–Cas technologies contribute to enhancing our understanding of plant gene
functions, and to the precise breeding of crop traits. Here, we review the latest progress in …

High performance TadA-8e derived cytosine and dual base editors with undetectable off-target effects in plants

T Fan, Y Cheng, Y Wu, S Liu, X Tang, Y He… - Nature …, 2024 - nature.com
Cytosine base editors (CBEs) and adenine base editors (ABEs) enable precise C-to-T and A-
to-G edits. Recently, ABE8e, derived from TadA-8e, enhances A-to-G edits in mammalian …

[HTML][HTML] Understanding the Factors Driving Consumers' Willingness to Pay for Gene-Edited Foods in China

S Gao, J Chen, Y Yang, G Wang - Foods, 2024 - mdpi.com
Gene editing contributes to enhancing food security through the creation of novel foods.
However, public perception of gene-edited (GE) foods is crucial to their acceptance and …

The evolving landscape of global regulations on genome-edited crops

Z Vora, J Pandya, C Sangh, PR Vaikuntapu - Journal of Plant Biochemistry …, 2023 - Springer
The creators of CRISPR/Cas have been awarded the 2020 Nobel Prize in Chemistry for their
ground-breaking technology and its exceptional potential to address fundamental issues in …

Genome editing in food and agriculture: from regulations to consumer perspectives

AO Atimango, J Wesana, SW Kalule, W Verbeke… - Current Opinion in …, 2024 - Elsevier
Highlights•Gene editing as a promising technology to contribute to a sustainable food
system.•Heterogeneity in gene editing applications, regulations, and consumer …

[HTML][HTML] Genome-Editing Products Line up for the Market: Will Europe Harvest the Benefits from Science and Innovation?

A Polidoros, I Nianiou-Obeidat, N Tsakirpaloglou… - Genes, 2024 - mdpi.com
Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) technologies have
revolutionized genome editing, significantly advancing the improvement of cultivated crop …

Unconventional sources of vegetable proteins: technological properties

B Fang, Z Peng, B Chen, J Rao - Current Opinion in Food Science, 2024 - Elsevier
HighlightsVegetable, fruit leaves and roots are the major sources to obtain the
unconventional vegetable protein (UVP).Upcycling industrial byproducts is one of the major …

The effect of the National Bioengineered Food Disclosure Standard (NBFDS) on consumer preferences and acceptance of bioengineered and gene-edited food

V Caputo, V Kilders, JL Lusk - Food Policy, 2025 - Elsevier
Abstract The National Bioengineered Food Disclosure Standard in the United States
mandates the disclosure of foods with bioengineered ingredients. However, some gene …

Crop Improvement: Comparison of Transgenesis and Gene Editing

NV Permyakova, EV Deineko - Horticulturae, 2024 - mdpi.com
The development and improvement of molecular biology methods have led to the creation of
new technologies that make it possible to modify plant genomes by transferring and …