Natural substances have traditionally been used in skin care for centuries. There is now an
ongoing search for new natural bioactives that not only promote skin health but also protect …

Background Meat, fish and derived products are perishable food items with quick
deterioration under improper storage. Edible films and/or coatings present an interesting …

The purpose of the present work was the fabrication of a novel nanofiber based on polylactic
acid/guar gum (PLA/GG) containing thyme essential oil by the electrospinning method for …

Nutmeg (Myristica fragrans) seed was subjected to the hydro‐distillation method to extract its
essential oil (NEO). Its main constituents were α‐pinene (20.16%), sabinene (14.45%), and …

The implementation of innovative packaging solutions in fresh food is playing an
increasingly important role in driving the global transformation towards sustainability. Here …

The aim of the present study was to investigate the structural and physicochemical
properties of ultrasound-treated ginger starch-based edible films incorporated with coconut …

Microbial food contamination is a major concern for consumers and food industries.
Consumers desire nutritious, safe and “clean label” products, free of synthetic preservatives …

The spiced beef is exposed to the invading of spoilage bacteria including Listeria
monocytogenes. In the present study, the antimicrobial effects against L. monocytogenes of …

The wellbeing and sustenance of food amid its preparation, transport and storage are
requirements for present day food handling. Essential oils (EOs) are important aromatic …

Deterioration of perishable foods due to fungal contamination and lipid peroxidation are the
most threatened concern to food industry. Different chemical preservatives have been used …