Process optimization, growth kinetics, and antioxidant activity of germinated buckwheat and amaranth-based yogurt mimic
This study aimed to investigate the integration of cereal and germinated pseudocereals into
set-type yogurt mimic, resulting in a novel and nutritious product. Four groups of yogurts …
set-type yogurt mimic, resulting in a novel and nutritious product. Four groups of yogurts …
Impact of Citrus reticulata Peel Extract and Bifidobacterium longum on Staphylococcus aureus during Cold Storage of Functional Yoghurt
This study aimed to evaluates the effect of Citrus reticulate peel extract and Bifidobacterium
longum on Staphylococcus aureus inoculated in milk used for manufacturing of yoghurt an …
longum on Staphylococcus aureus inoculated in milk used for manufacturing of yoghurt an …
[PDF][PDF] Evaluation of isolation method of Exopolysaccharide produced by Lactobacillus acidophilus
AIE Pintado, ALS Oliveira, FX Malcata - J Biotechnology App, 2024 - scivisionpub.com
Exopolysaccharides (EPS) are produced by various microorganisms, including lactic acid
bacteria (LAB), which are recognized as food-grade organisms. Furthermore, these …
bacteria (LAB), which are recognized as food-grade organisms. Furthermore, these …