Fishmeal is being trusted as the most reliable protein source due to its nutritional quality in
terms of attractability, palatability, digestibility, excellent nutrient profiles to fulfil the dietary …

The use of plant-derived materials such as legume seeds, different types of oilseed cake,
leaf meals, leaf protein concentrates, and root tuber meals as fish feed ingredients is limited …

Continued growth and intensification of aquaculture production depends upon the
development of sustainable protein sources to replace fish meal in aquafeeds. This …

The use of fish meal alternatives in aquafeeds is increasingly becoming a necessity due to
declining fisheries stocks. Thus, the dietary formulations and their impacts remain a big …

This study investigated how lactic acid fermentation of extracted (de-oiled) soybean white
flakes (WF) affected the nutritional value of the WF when fed to Atlantic salmon. WF and …

The aim of this study was to enhance the nutritional value of sunflower meal used as a feed
ingredient for Nile tilapia by application of a solid-state fermentation process with …

The present technical paper presents an up-to-date overview of the major feed ingredient
sources and feed additives commonly used within industrially compounded aquafeeds …

A feeding trial was conducted to evaluate the effect of replacing fish meal protein with
fermented soybean meal (FSM) on the growth performance, feed utilization, amino acid …

This study aimed to improve the nutritional value of soybean meal (SBM) by solid-state
fermentation (SSF) using Bacillus subtilis natto (B. s. natto) to overcome the limitations of …

An experiment was carried out to evaluate fermented soybean meal and squid by‐product
blend (1: 1)(FP) as replacement of fishmeal (FM) for Japanese flounder, P aralichthys …