Phenolic compounds are secondary metabolites and widely distributed in higher plants.
When plants are subjected to injury stress, the rapid synthesis of more phenols is induced to …

Modified atmosphere packaging (MAP) technology has been commercially viable since the
1970s. Currently, MAP is extensively used worldwide to preserve the quality and extend the …

Minimally processed fresh produce is one of the fastest growing segments of the food
industry due to consumer demand for fresh, healthy, and convenient foods. However …

The popularity of date palm (Phoenix dactylifera) fruit is increasing, therefore the demand for
high-quality date palm fruit with less or no chemical treatment is the topic of interest for date …

The effect of different cutting styles on the quality and antioxidant activity of pitaya fruit during
4 d of storage at 15° C was investigated. Pitaya fruit was cut into slice, half-slice and quarter …

Fresh-cut potatoes (Solanum tuberosum L.) are appreciated by consumers for their
convenience and freshness. In the process of home cooking and food industry, different …

The present study investigated influences of ultraviolet light C (UV-C; 2 kJ m− 2) irradiation
and high-oxygen modified atmosphere packaging (MAP; 80% O 2, 10% CO 2 and 10% N 2) …

The single and combined effects of UV-B (1.5 kJ m− 2) and UV-C (4.0 kJ m− 2) radiation
treatments were studied on the phenylalanine ammonia-lyase (PAL) activity, phenolic …

Water disinfection is one of the most critical processing steps in fresh-cut vegetable
production. Technologies capable for the efficient disinfection of process water and recycled …

The plant wound-response is a complex process that generates physiological modifications
for protecting the wounded tissue. In this study, tandem mass tag (TMT)-based quantitative …