Recent insight into nanotechnology in fish processing: a knowledge gap analysis

G Alak, M Atamanalp, V Parlak, A Uçar - Nanotechnology, 2023 - iopscience.iop.org
Fish and other seafood are fundamental nutritional ingredients for a healthy life that are
consumed globally. However, the high degree of spoilage of these products has led to the …

THE IMPACT OF NANOTECHNOLOGIES IN FOOD AND DAIRY SCIENCE: A REVIEW

RA HAMID, MW SADALLAH, RF LAFY… - Assiut Veterinary …, 2025 - journals.ekb.eg
The widespread use of nanotechnology will soon cause a dramatic shift in the food and
dairy industries. New packaging materials with enhanced mechanical, barrier, and …