Food antidiabetic peptides inhibit the enzymes involved in the regulation of the glycemic
index (eg α-amylase, α-glucosidase and dipeptidyl peptidase-IV (DPP-IV)). This work …

There has been a dramatic increase in the identification of non-canonical translation and a
significant expansion of the protein-coding genome. Among the strategies used to identify …

Resource-intensive processes currently hamper the discovery of bioactive peptides (BAPs)
from food by-products. To streamline this process, in silico approaches present a promising …

The identification of proteins below approximately 70–100 amino acids in bottom-up
proteomics is still a challenging task due to the limited number of peptides generated by …

Abstract Proteome-pI 2.0 is an update of an online database containing predicted isoelectric
points and p K a dissociation constants of proteins and peptides. The isoelectric point—the …

Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) enter human cells by
binding its spike protein receptor-binding domain (S-RBD) with human angiotensin …

Soybeans are a known source of dietary proteins and potential bioactive peptides. In this
study, a protein hydrolysate from soybean protein concentrate was produced using papain …

Plant-derived antioxidant peptides safeguard food against oxidation, helping to preserve its
flavor and nutrients, and hold significant potential for use in functional food development …

Neutrophils play a significant role in sustaining chronic inflammation in Inflammatory Bowel
Disease. The intestinal basement membrane acts as a barrier for immunological …

The scale of post-transcriptional regulation and the implications of its interplay with other
forms of regulation in environmental acclimation are underexplored for organisms of the …