Potential application of essential oils as antimicrobial preservatives in cheese

N Khorshidian, M Yousefi, E Khanniri… - Innovative Food Science …, 2018 - Elsevier
Increasing demand of consumers to use food products without preservatives or natural
preservatives as possible has compelled the food industries for utilization of preservatives …

Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities–Potentials and challenges

B Prakash, A Kedia, PK Mishra, NK Dubey - Food control, 2015 - Elsevier
Stored food items are frequently contaminated by fungal infestations, mycotoxins secreted
by toxigenic fungi, and free radical generation due to oxidative stress. In order to ensure the …

Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system

AK Chaudhari, VK Singh, S Das, NK Dubey - Food and Chemical …, 2021 - Elsevier
Spoilage of food by mycotoxigenic fungi poses a serious risk to food security throughout the
world. In view of the negative effects of synthetic preservatives, essential oils (EOs) and their …

Fungal mycotoxins in food commodities: present status and future concerns

AK Pandey, MK Samota, A Kumar, AS Silva… - … in Sustainable Food …, 2023 - frontiersin.org
Mycotoxins are toxic secondary metabolites produced by fungi when they colonies the
foodstuffs. These are potent toxins having severe health consequences in people, being …

A review on recent research results (2008–2010) on essential oils as antimicrobials and antifungals. A review.

G Lang, G Buchbauer - Flavour and Fragrance Journal, 2012 - Wiley Online Library
The antimicrobial activity of essential oils is discussed in this review taking in account
studies which were published in the period of time from 2008 until September 2010 …

Zataria multiflora Boiss.(Shirazi thyme)—an ancient condiment with modern pharmaceutical uses

H Sajed, A Sahebkar, M Iranshahi - Journal of ethnopharmacology, 2013 - Elsevier
ETHNOPHARMACOLOGICAL RELEVANCE: Zataria multiflora Boiss.(ZM) is a thyme-like
plant belonging to the Lamiaceae family that grows wild only in Iran, Pakistan and …

Chemical composition of essential oils in Zataria multiflora Boiss. from different parts of Iran and their radical scavenging and antimicrobial activity

SS Saei-Dehkordi, H Tajik, M Moradi… - Food and chemical …, 2010 - Elsevier
The objective of the study was to characterize the chemical constituents, antioxidant and
antibacterial properties of five ecotypes of Zataria multiflora Boiss. essential oil with respect …

Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak

J Tian, X Ban, H Zeng, J He, B Huang… - International Journal of …, 2011 - Elsevier
The essential oil extracted from the fruits of Cicuta virosa L. var. latisecta Celak was tested in
vitro and in vivo against four foodborne fungi, Aspergillus flavus, Aspergillus oryzae …

Occurrence, detection and detoxification of mycotoxins

V Aiko, A Mehta - Journal of biosciences, 2015 - Springer
Mycotoxins have been identified as important toxins affecting animal species and humans
ever since the discovery of aflatoxin B 1 in 1960. Mycotoxigenic fungi are ubiquitous in …

Electrospun ethyl cellulose/poly caprolactone/gelatin nanofibers: The investigation of mechanical, antioxidant, and antifungal properties for food packaging

S Beikzadeh, SM Hosseini, V Mofid, S Ramezani… - International Journal of …, 2021 - Elsevier
The purpose of the present research was to fabricate ethylcellulose (ECL)/polycaprolactone
(PCL)/gelatin (GEL) electrospun nanofibers containing Zataria multiflora essential oil (ZEO) …