In this work, a preliminary investigation was conducted to examine the effect of ultrasound
(US), alone or in combination with fermentation, on the reduction of aflatoxin B1 (AFB1) at 50 …

Fermented foods have been a component of the human diet since ancient times, including
live bacteria employed to restore gut health, contributing to the frontline of functional food …

Gluten-free cereal products have grown in popularity in recent years as they are perceived
as “healthier” alternatives and can be safely consumed by celiac patients, and people with …

In this study, an electrochemical sensor was fabricated for detecting aflatoxin B 1 (AFB 1)
based on in situ-initiated ring-opening metathesis polymerization. The thiol-modified …

Exposure to mycotoxins through food is a major health concern, especially for youngsters.
This study performed a preliminary investigation on children's exposure to dietary …

目的解析小麦与碎麦挥发性香气成分差异. 方法采用顶空固相微萃取(headspace solid-phase
microextraction, HS-SPME) 技术联用电子鼻(electronic nose, E-nose) 与气相色谱-质谱法(gas …

The present work focuses on the evaluation of AFB1′ s bioaccessibility and cytotoxicity in
vitro using bread (naturally contaminated) enriched or not enriched with fresh Voghiera …

Chlorophyllin (CHL) was used for the degradation of aflatoxin B 1 (AFB 1) in an aqueous
medium and non-alcoholic beer (NAB). The effects of different light sources (white, red, blue …

This study investigated the physicochemical properties, microbiological analysis, antifungal
activity, and mycotoxin analysis of bread. Eight breads were prepared, including control …

This study aimed to investigate the aflatoxin B1 (AFB1) degradation as a result of using cold
plasma by dielectric barrier discharge method at atmospheric pressure with gases (air …