Background Fish is the important source of animal protein and regarded as the second food
after rice in Bangladesh. Fish consumption is influenced by consumer socioeconomic …

Cultured meat, as a product of recent advancement in food technology, might become a
viable alternative source of protein to traditional meat. As such, cultured meat production is …

It is widely known that rapid population growth and income improvement in some
developing countries, and growing health consciousness in some developed countries, are …

Purpose The purpose of the paper is to examine the influence of consumers' perceived
knowledge, knowledge discrepancy and confusion on the intention to purchase farmed fish …

Aquaculture is now a viable alternative to help depleted wild fish stocks and encourage the
production of alternative animal protein sources. However, studies have shown that farmed …

Albania is facing serious problems with the national food safety control system in terms of
legislation, control and enforcement. The objective of this paper is to analyse consumer …

Aquaculture products are commonplace in markets around the world. However, despite
efforts to minimize the negative perceptions towards aquaculture, several misbeliefs or …

We have limited knowledge of determinants of consumer preferences for wild-caught versus
farmed-raised fish, so this work aims to investigate the impact of sociodemographics, habits …

The goal of this study was to analyse peri-urban households' fish consumption and fish
quality along the value chain of the fish-livestock production system. Data on fish …

Abstract Atlantic Sprat (Sprattus sprattus) is a highly nutritious pelagic fish of great
commercial value in Eastern Europe and Scandinavia which in Ireland is largely under …