For centuries, phytochemicals have been of immense value to communities worldwide.
These metabolites have been used in healthcare systems as medicines to treat various …

Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …

Flavonoids are one of the main groups of polyphenols found in natural products. Traditional
flavonoid extraction techniques are being replaced by advanced techniques to reduce …

The demand for polyphenols and essential oils (EOs) on the food market is high and grows
every year. Its partially the result of the fact that these compounds can be used in formulation …

Natural products are a source of a wide range of chemical compounds, from pigments to
bioactive compounds, which can be extracted and used in different applications. Due to …

Brewers' spent grains (BSG) account for 85% of the dry raw material used in the brewing
process. Pretreatment of BSG may make its organic content more amenable for anaerobic …

The food industry is quite interested in the use of (techno)-functional bioactive compounds
from byproducts to develop 'clean label'foods in a circular economy. The aim of this review is …

The agro-food industries generate significant waste with adverse effects. However, these
byproducts are rich in polyphenols with diverse bioactivities. Innovative non-thermal …

Pomegranate peel (PP) is one of the interesting agri-food by-products because of its
abundant bioactive phytochemicals. However, the bioactivity of valuable compounds is …

Raspberries have been reported to contain abundant anthocyanins and other active
compounds. To extract anthocyanins from raspberries more efficiently, a novel procedure of …