Sopa de elote (Zea mays) tipo crema con mucílago de nopal (Opuntia spp.) como espesante, sus características físicas y aceptación sensorial

CR Buendía, JJEC García, CBP Valdivia… - … en Ciencias Químico …, 2020 - dialnet.unirioja.es
El mucílago de nopal (Opuntia spp.) es un polisacárido calificado como nutracéutico por sus
efectos positivos en la fisiología de los humanos. Por otro lado, el mucílago puede usarse …

Opuntia species: A comprehensive review of chemical composition and bio-pharmacological potential with contemporary applications

H Chahdoura, Z Mzoughi, I Ellouze, IG Mekinić… - South African journal of …, 2024 - Elsevier
The aim of this review is to show the diverse applications and the phytochemical and
pharmacological findings in connection with prickly pear plants of the Cactaceae family …

Screening of secondary metabolites in cladodes to further decode the domestication process in the genus Opuntia (Cactaceae)

C López-Palacios, CB Peña-Valdivia - Planta, 2020 - Springer
Main conclusion During their domestication process, the species of the genus Opuntia lose
their ability to survive in the wild. Presence and concentration of secondary metabolites …

Functional fermented beverage made with apple, tibicos, and pectic polysaccharides from prickly pear (Opuntia ficus‐indica L. Mill) peels

SA Álvarez, NE Rocha‐Guzmán… - Journal of Food …, 2021 - Wiley Online Library
The extraction of pectic polysaccharides from Opuntia ficus‐indica peels was performed by
two methods: acid hydrolysis (0.1 N HCl; 70% ethanol, pH= 1.5), by the use of different ratios …

Utilization of as an alternative ingredient in value added bread and pasta products

T Holkovičová, Z Kohajdová, M Lauková… - Acta Chimica …, 2023 - sciendo.com
Natural sources and healthy cereal-based food have recently received a lot of attention by
both professionals and the common population for improving overall well-being. In this case …

Sopa de elote (Zea mays) tipo crema con mucílago de nopal (Opuntia spp.) como espesante, sus características físicas y aceptación sensorial

C Reyes-Buendía, JJE Corrales-García… - … en Ciencias Químico …, 2020 - medigraphic.com
El mucílago de nopal (Opuntia spp.) es un polisacárido calificado como nutracéutico por sus
efectos positivos en la fisiología de los humanos. Por otro lado, el mucílago puede usarse …

Stem transcriptome screen for selection in wild and cultivated pitahaya (Selenicereus undatus): an epiphytic cactus with edible fruit

O Oltehua-López, MA Arteaga-Vázquez, V Sosa - PeerJ, 2023 - peerj.com
Dragon fruit, pitahaya or pitaya are common names for the species in the Hylocereus group
of Selenicereus that produce edible fruit. These Neotropical epiphytic cacti are considered …

Insights into the Interaction between the Monophagous Tephritid Fly Anastrepha acris and its Highly Toxic Host Hippomane mancinella (Euphorbiaceae)

M Aluja, C Pascacio-Villafán, A Altúzar-Molina… - Journal of chemical …, 2020 - Springer
Despite their enormous economic importance and the fact that there are almost 5000
tephritid (Diptera) species, fruit fly–host plant interactions are poorly understood from a …

[PDF][PDF] Numerical taxonomy of genus Ficus L. 1753 (Moraceae), with addition new record species to Egypt

AT Soliman, RS Hamdy, RA Mahdy - Bulletin of the Iraq Natural History …, 2021 - iasj.net
The taxonomy of Ficus L., 1753 species is confusing because of the intense morphological
variability and the ambiguity of the taxa. This study handled 36 macro-morphological …

Interaction among species, time-of-day, and soil water potential on biochemical and physiological characteristics of cladodes of Opuntia

MCL Navarrete, CB Peña-Valdivia, C Trejo… - Plant Physiology and …, 2021 - Elsevier
The physiology and biochemistry of young Opuntia spp. cladodes relate with their
Crassulacean acid metabolism, which extends over the day-night cycle in four phases, is …