A review of isothermal amplification methods and food-origin inhibitors against detecting food-borne pathogens

YJ Moon, SY Lee, SW Oh - Foods, 2022 - mdpi.com
The isothermal amplification method, a molecular-based diagnostic technology, such as
loop-mediated isothermal amplification (LAMP) and recombinase polymerase amplification …

[HTML][HTML] Recombinase polymerase amplification-lateral flow assay (RPA-LFA) as a rapid and sensitive test for Escherichia coli O157: H7 detection in food and …

AR Batra, CC Dike, N Mantri, AS Ball - Food Control, 2024 - Elsevier
Early and rapid detection of Escherichia coli O157: H7 is required to prevent food and water-
borne outbreaks. Several diagnostic methods have been developed in recent decades; it is …

Determination of Genetic Stability in Cacao Plants (Theobroma Cacao L.) Derived from Somatic Embryogenesis Using Microsatellite Molecular Markers (SSR)

AM Henao-Ramírez, HJ Salazar Duque… - … Journal of Fruit …, 2021 - Taylor & Francis
The clonal propagation of T. cacao by somatic embryogenesis (SE) is a promising approach
to multiply elite genotypes. Assessing clonal fidelity in plants regenerated from somatic …

[HTML][HTML] Development of real-time PCR methods for cocoa authentication in processed cocoa-derived products

AC de Oliveira, A Marien, J Hulin, Y Muhovski… - Food Control, 2022 - Elsevier
The applicability of real-time PCR to highly processed cocoa-derived products for
authentication purposes depends on the possibility of extracting high quality DNA and …

[PDF][PDF] Cost Analysis of Cacao (Theobroma cacao L.) Plant Propagation through the Somatic Embryogenesis Method. Revis Bionatura 2022; 7 (2) 2

AM Henao-Ramírez, DH Palacio-Hajduk… - 2022 - researchgate.net
In vitro cacao (Theobroma cacao L.) production via somatic embryogenesis (SE) is being
implemented to mass propagate clonal plant material with the donor material's prominent …

Caracterización fenotípica y genotípica de cultivares de cacao (Theobroma cacao L.) de Dibulla, La Guajira, Colombia.

A Ramos Ospino, M Gómez Alvarez… - … Corpoica: Cienca y …, 2020 - search.ebscohost.com
Resumen En la Sierra Nevada de Santa Marta los cultivos de cacao están conformados
mayoritariamente por cultivares híbridos comerciales y, aunque se encuentran cacaos …

Optimización de un protocolo para aislamiento de ADN en tejido foliar de cacao (Theobroma cacao L.) para la amplificación con marcadores moleculares: Optimizing …

LA Graterol, JÁ Molina… - REVISTA …, 2023 - revistas.ecotec.edu.ec
La extracción de ADN libre de polisacáridos, polifenoles, proteínas y ARN de plantas
constituye el paso inicial para diversos estudios en Biología molecular. Existen varios …

[HTML][HTML] Phenotypic and genotypic characterization of cacao cultivars (Theobroma cacao L.) from Dibulla, La Guajira, Colombia

A Ramos Ospino, M Gómez Alvarez… - Ciencia y Tecnología …, 2020 - scielo.org.co
Abstract In Sierra Nevada de Santa Marta, cacao plantations are comprised of commercial
hybrid cultivars, and although native cacaos are found, they are not widely cultivated. Given …

Caracterización fenotípica y genotípica de cultivares de cacao (Theobroma cacao L.) de Dibulla, La Guajira, Colombia

AR Ospino, MG Alvaréz… - Ciencia y …, 2020 - revistacta.agrosavia.co
En la Sierra Nevada de Santa Marta los cultivos de cacao están conformados
mayoritariamente por cultivares híbridos comerciales y, aunque se encuentran cacaos …

[PDF][PDF] Current cacao OMICS and future prospects

IMG Cabugsa, JC Afalla, MJF Fernandez… - Journal of Advanced …, 2019 - academia.edu
Theobroma cacao is one of the most highly valued and consumed agriculture products in
the world with Europe as the top consumer and Africa as the top producer. In recent years …