Tempeh is a fermented food made of mainly soybeans and is a nutritious, affordable, and
sustainable functional source of protein. Globally, tempeh is a widely accepted fermented …

The major role of antioxidant compounds in preserving food shelf life, as well as providing
health promoting benefits, combined with the increasing concern towards synthetic …

Kinema is an alkaline traditionally fermented soybean product popularly consumed in
Sikkim Himalayan region. Kinema was prepared by soybean fermented with different …

After thousands of years of evolution and development, traditional fermented soybean foods,
with their unique charm, have gained a stable place in the global market. With the explosive …

Since the first years of history, microbial fermentation products such as bread, wine, yogurt
and vinegar have always been noteworthy regarding their nutritional and health effects …

Hypertension is a global disease that is extremely harmful to humans. Timely lowering of
blood pressure is necessary in order to avoid the occurrence of corresponding …

Diabetes mellitus, particularly type 2 diabetes, is a major global health issue, the prevalence
of which seems to be on the rise worldwide. Interventions such as healthy diet, physical …

Demand for plant-based proteins and plant-based food products is increasing globally. This
trend is driven mainly by global population growth and a consumer shift towards more …

In recent years, there has been a significant shift towards industrialization in food production,
resulting in the implementation of higher hygiene standards globally. Our study focused on …

Background and aims A combined eel and soy-based tempe (CEST) flour is rich in nutrients,
especially its high amino acid content in which bioactive peptides (BPs) are expected to be …