Consumers today demand the use of natural additives and preservatives in all fresh and
processed foods, including meat and meat products. Meat, however, is highly susceptible to …

Light-emitting diodes (LEDs) is an eco-friendly light source with broad-spectrum
antimicrobial activity. Recent studies have extensively been conducted to evaluate its …

Developing countries such as Ecuador carry a heavy food safety burden but reports on the
microbiological quality of their foods are scarce. In this investigation, the microbial diversity …

Introducción: Gran parte de las enfermedades transmitidas por alimentos son ocasionadas
por productos cárnicos debido a sus características de composición generando un …

Meat and meat products offer a favorable environment for the growth and multiplication of
various microorganisms because of the high nutrient content. The aim of the present study …

This study aims to investigate the properties of the proteolytic enzyme protepsin and its
impact on beef meat raw materials. The methods include histological studies to assess the …

Animal foods, such as meat and meat products, are among the main sources of infection and
spread of Foodborne Diseases, where marketing conditions are an important factor to be …

Developing countries such as Ecuador carry a heavy food safety burden but reports on the
microbiological quality of their foods are scarce. In this investigation, the microbial diversity …

Proteus mirabilis es una bacteria capaz de causar patologías de interés en salud pública.
Se presenta de forma común en la carne de pollo. P. mirabilis no destaca por sus niveles de …

Introduction: A large part of foodborne diseases is caused by meat products due to their
compositional characteristics generate a favorable environment for the development of most …