Spectral analyses have become dependable and promising analytical methods for objective
evaluation of coffee bean quality. However, although commercial instruments are available …

All processes involved influence the quality of brewed coffee. One factor that has not been
explored well is the influence of environmental conditions, such as cultivation land slopes …

Coffee flavor strongly influences consumers preference. Geographical location is one factor
influencing the flavor of Robusta coffee. Descriptive sensory using RATA was used to …

Coffee is one of the popular drinks for Indonesian people. Coffee consumption in Indonesia
has increased very rapidly. The influence of lifestyle and the increasing number of cafes and …

The aim of this study is to obtain new coffee product variants by torrefaction process with
atmospheric media variations. The raw material used was Gayo-Arabica green beans, while …

Kopi adalah satu dari sekian banyak minuman yang paling diminati oleh masyarakat global.
Sebagian orang bahkan harus meneguk secangkir kopi sebelum memulai kegiatan …

Espresso is considered the finest brewing technique to provide coffee's optimum sensory
and physiochemical quality. The quality of the Espresso is influenced by many factors, such …

Generally there are two coffee varietes cultivated in Indonesia, known as Arabica and
Robusta coffee. Arabica distinctively known for its distinctive quality but limited quantity …

Kopi merupakan salah satu komoditas perdagangan paling diminati dan paling banyak
dihasilkan di indonesia. Kopi liberika merupakan salah satu jenis kopi di Indonesia yang …

Wine coffee processing is currently very popular in the Gayo Highlands. This study aims to
analyze commercial wine coffee's physicochemical characteristics. Wine coffee samples …